Heera Moong Wadi 250g

Heera Moong Wadi 250g is a traditional Indian dried food made from moong dal (mung beans). These small, flavourful wadi are a versatile ingredient used in a variety of Indian vegetarian dishes. They absorb the flavours of spices and gravies beautifully, making them ideal for curries, sabzis and traditional Indian recipes.

Product Features:

• Made from moong dal
• Traditional Indian vegetarian ingredient
• Rich in flavour and versatile
• Ideal for curries, sabzis and gravies
• Convenient 250g pack
• Suitable for everyday Indian cooking

Cooking Instructions

1. Rinse the Moong Wadi gently.
2. Soak in warm water for approximately 10–15 minutes if required.
3. Drain and gently squeeze out excess water.
4. Lightly fry the wadi until golden for a richer flavour.
5. Add to your preferred curry, gravy or vegetable dish and cook until soft and tender.

Tip: Moong Wadi can also be added directly to curries and cooked until tender, depending on the recipe.