{"product_id":"heera-moong-chilka-500g","title":"Heera Moong Chilka 500g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eHeera Moong Chilka\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is split green gram (moong dal) with the green skin naturally retained. Also known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMoong Dal Chilka\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSplit Green Gram\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it is a popular ingredient in Indian cuisine, especially for dals, curries, khichdi and traditional vegetarian dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dal has a mild, earthy flavour and cooks into a creamy yet slightly textured consistency, making it perfect for everyday Indian meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 3 []\"\u003e\u003cspan\u003eCooking Instructions\u003c\/span\u003e\u003c\/h3\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWash the dal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rinse the Moong Chilka thoroughly under cold water until the water runs mostly clear.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOptional soaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soak for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20–30 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for quicker cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCook the dal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add the washed dal and approximately 3 cups of water to a saucepan or pressure cooker.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd turmeric and a little salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePressure cooker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cook for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2–3 whistles\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, then allow the pressure to release naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStovetop:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Simmer covered for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e25–35 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or until the dal is tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrepare the tadka:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Heat oil or ghee in a small pan. Add mustard seeds and cumin seeds. When they splutter, add garlic, green chilli and onion.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd chopped tomato and cook until soft.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePour the tadka over the cooked dal and mix well.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGarnish with fresh coriander and serve hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55217044816211,"sku":null,"price":7.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1260\/1171\/files\/Unknown-8_2db1e152-25c3-47fb-80cf-aed4b61ed4cd.png?v=1791238505","url":"https:\/\/indiastore.co\/products\/heera-moong-chilka-500g","provider":"India@Store","version":"1.0","type":"link"}