Heera Chick Peas 500g

Heera Chick Peas 500g, also known as Kabuli Chana or Garbanzo Beans, are a versatile staple used in Indian, Middle Eastern, Mediterranean and international cuisine. These chickpeas have a delicious nutty flavour and a firm, creamy texture when cooked.

Perfect for preparing chana masala, chickpea curries, hummus, salads, soups, stews and snacks, Heera Chick Peas are an excellent pantry essential for everyday vegetarian and vegan cooking.

Cooking Instructions

1. Soak the chickpeas: Rinse the chickpeas thoroughly and soak them in plenty of water for 8–12 hours or overnight.

2. Drain and rinse the soaked chickpeas.

3. Add them to a pressure cooker with fresh water and cook until tender. Alternatively, simmer in a large pot until soft.

4. Heat oil in a pan and add cumin seeds.

5. Add chopped onions and sauté until golden brown.

6. Add ginger-garlic paste and cook for 1–2 minutes.

7. Add tomatoes, turmeric, coriander powder, chilli powder and salt. Cook until the tomatoes soften and the oil begins to separate.

8. Add the cooked chickpeas and mix well.

9. Add some cooking water and simmer for 10–15 minutes, allowing the chickpeas to absorb the spices.

10. Add garam masala and simmer for another 2–3 minutes.

11. Garnish with fresh coriander and a squeeze of lemon juice.