{"product_id":"heera-chana-dal-500g","title":"Heera Chana Dal 500g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eHeera Chana Dal 500g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a popular Indian pulse made from split and skinned \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edesi chickpeas (Bengal gram)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. With its naturally sweet, nutty flavour and firm yet creamy texture when cooked, Chana Dal is a versatile staple in Indian and South Asian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for preparing traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edal, curries, soups, stews, snacks and savoury dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Heera Chana Dal is an excellent pantry ingredient for everyday vegetarian and vegan cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 3 []\"\u003e\u003cspan\u003e👩🍳 Cooking Instructions\u003c\/span\u003e\u003c\/h3\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRinse the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChana Dal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e thoroughly under cold water until the water runs relatively clear.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSoak the dal in water for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30 minutes to 1 hour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for faster and more even cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDrain and add the dal to a pressure cooker with approximately 3 cups of fresh water and turmeric.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCook until the dal becomes tender but still retains some texture. In a pressure cooker, this usually takes approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e4–6 whistles\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, depending on the cooker and soaking time.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHeat oil or ghee in a separate pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd cumin seeds and allow them to sizzle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd onions and sauté until golden.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd green chilli, tomatoes, coriander powder, chilli powder and salt. Cook until the tomatoes become soft and the oil starts to separate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd the cooked dal and mix well.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSimmer for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5–10 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, adding water if needed to achieve your preferred consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFinish with garam masala and fresh coriander.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55216494346579,"sku":null,"price":7.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1260\/1171\/files\/Unknown-8.png?v=1791235246","url":"https:\/\/indiastore.co\/products\/heera-chana-dal-500g","provider":"India@Store","version":"1.0","type":"link"}