{"product_id":"heera-black-eye-beans-1000g","title":"Heera Black Eye Beans 1000g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eHeera Black Eye Beans 1000g, also known as Black-Eyed Peas or Black-Eyed Beans, are nutritious legumes with a distinctive black spot and a mild, creamy flavour. They are a versatile ingredient used in Indian, African, Caribbean and Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003eBlack-eyed beans are perfect for preparing delicious curries, dals, stews, soups, salads and rice dishes. Their creamy texture and ability to absorb spices make them an excellent choice for hearty and flavourful vegetarian meals.\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003e👩🍳 Cooking Instructions\u003c\/h3\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003eSoak the beans: Rinse the black-eyed beans thoroughly and soak them in plenty of water for 6–8 hours or overnight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrain and rinse the soaked beans.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTransfer the beans to a pressure cooker or large pot and cook with fresh water until tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeat oil in a separate pan and add cumin seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOnce the cumin starts to sizzle, add the chopped onion and sauté until golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd ginger-garlic paste and cook for 1–2 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd tomatoes, turmeric, coriander powder, chilli powder and salt. Cook until the tomatoes soften and the oil begins to separate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd the cooked black-eyed beans and mix well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd some cooking water to achieve your preferred curry consistency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSimmer for 10–15 minutes, allowing the beans to absorb the spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd garam masala and garnish with fresh coriander.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e🍚 Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eServe hot Heera Black Eye Bean Curry with:\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003eBasmati rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eJeera rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChapati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eParatha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou can also use cooked black-eyed beans in salads, soups, stews, rice dishes and vegetarian wraps.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55216403120467,"sku":null,"price":16.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1260\/1171\/files\/Unknown-4.png?v=1791231902","url":"https:\/\/indiastore.co\/products\/heera-black-eye-beans-1000g","provider":"India@Store","version":"1.0","type":"link"}