Haldiram's Mutter Paneer 300g

Enjoy the rich and authentic taste of Haldiram's Mutter Paneer 300g, a classic North Indian favourite made with soft Indian cottage cheese (paneer) and sweet green peas cooked in a creamy onion and tomato-based gravy. Expertly seasoned with aromatic Indian spices, fresh ginger, garlic, butter, cream, and cashews, this ready-to-eat meal delivers the comforting flavour of homemade Punjabi cuisine in just a few minutes. Simply heat and serve with rice, naan, roti, or paratha for a satisfying vegetarian meal.

Key Features

• Authentic Punjabi-style Mutter Paneer
• Ready-to-eat meal – no cooking required
• Made with soft paneer and sweet green peas
• Rich onion and tomato-based gravy
• Creamy, mildly spiced, and flavourful
• No added preservatives
• Ready in just 2–5 minutes
• Perfect for lunch, dinner, office meals, or travel
• Premium quality from Haldiram's
• Suitable for vegetarians

Ingredients

Tomato, Indian cottage cheese (paneer) (17.5%), water, green peas (10.79%), cream, cashew nuts, onion, butter, sunflower oil, concentrated milk solids, ginger, salt, sugar, garlic, red chilli powder, coriander powder, cinnamon, black cardamom, cumin powder, green cardamom, mace, turmeric powder, dried ginger powder, dried fenugreek leaves (kasuri methi), nutmeg, and other aromatic spices.

Allergen Information: Contains milk and cashew nuts. Please refer to the product packaging for the latest ingredient and allergen information.

Preparation Instructions

Method 1 – Boiling Water

1. Place the unopened pouch in boiling water.
2. Heat for 3–5 minutes.
3. Carefully remove the pouch, open, and serve hot.

Method 2 – Stovetop

1. Empty the contents into a saucepan.
2. Heat over medium heat for 2–3 minutes, stirring occasionally.
3. Serve hot.

Method 3 – Microwave

1. Transfer the contents to a microwave-safe bowl.
2. Heat on high for 1–2 minutes.
3. Stir well before serving.

Serving Suggestion

Serve hot with:

• Steamed basmati rice
• Jeera rice
• Naan
• Butter naan
• Roti
• Chapati
• Paratha

Garnish with fresh coriander and a drizzle of cream or butter for a restaurant-style presentation. Pair with pickle, papad, or cucumber raita for a complete North Indian meal.

Storage Instructions

• Store in a cool, dry place.
• Do not refrigerate before opening.
• Consume immediately after opening.
• Do not use if the pouch is damaged or leaking.