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Haldiram's

Haldiram's Bombay Pav Bhaji 300g

11,99 zł
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Bring the vibrant flavours of Mumbai street food to your table with Haldiram's Bombay Pav Bhaji 300g. This ready-to-eat meal features a rich and flavourful blend of mashed vegetables, tomatoes, onions, butter, and aromatic Indian... Read full description
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  • Category: Instant Mixes

Bring the vibrant flavours of Mumbai street food to your table with Haldiram's Bombay Pav Bhaji 300g. This ready-to-eat meal features a rich and flavourful blend of mashed vegetables, tomatoes, onions, butter, and aromatic Indian spices, creating the authentic taste of traditional Bombay Pav Bhaji. Simply heat and serve with toasted buttered pav (bread rolls), naan, or your favourite bread for a delicious and satisfying meal in minutes.

Made with high-quality ingredients and no added preservatives, Haldiram's Bombay Pav Bhaji is the perfect choice for a quick lunch, dinner, or snack without compromising on authentic taste.

Key Features

  • Authentic Mumbai-style Bombay Pav Bhaji
  • Ready-to-eat meal – no cooking required
  • Made with mixed vegetables, tomatoes, onions, and aromatic spices
  • Rich, buttery, and mildly spicy flavour
  • No added preservatives
  • Ready in just 2–5 minutes
  • Perfect for lunch, dinner, snacks, office meals, or travel
  • Premium quality from Haldiram's
  • Suitable for vegetarians
  • Net Weight: 300g

Ingredients

Water, potatoes, tomatoes, onions, green peas, cauliflower, capsicum, butter, refined vegetable oil, tomato paste, salt, garlic, ginger, coriander, green chilli, pav bhaji masala (coriander, cumin, chilli, black pepper, cloves, cinnamon, cardamom, fennel, turmeric, dried mango powder, and other spices), lemon juice, and fresh coriander.

Allergen Information: Contains milk (butter). May contain traces of gluten, peanuts, tree nuts, mustard, sesame, and soy. Please refer to the product packaging for the latest ingredient and allergen information.

Preparation Instructions

Method 1 – Boiling Water

  1. Place the unopened pouch in boiling water.
  2. Heat for 3–5 minutes.
  3. Carefully remove the pouch, open, and serve hot.

Method 2 – Stovetop

  1. Empty the contents into a saucepan.
  2. Heat over medium heat for 2–3 minutes, stirring occasionally.
  3. Serve hot.

Method 3 – Microwave

  1. Transfer the contents into a microwave-safe bowl.
  2. Heat on high for 1–2 minutes.
  3. Stir well before serving.

Serving Suggestion

Serve hot with:

  • Butter-toasted pav (bread rolls)
  • Naan
  • Chapati
  • Toasted bread

Garnish with:

  • Chopped onions
  • Fresh coriander leaves
  • A dollop of butter
  • Lemon wedges

Pair with crispy papad or a refreshing salad for a complete meal.

Storage Instructions

  • Store in a cool, dry place.
  • Do not refrigerate before opening.
  • Consume immediately after opening.
  • Do not use if the pouch is damaged or leaking.