Haldiram's Bhujia 200g

Haldiram's Bhujia 200g is a traditional Indian savoury snack made from a delicious blend of gram flour, moth beans, and aromatic Indian spices. This iconic namkeen features fine, crispy strands with a perfectly balanced savoury and mildly spicy flavour, making it a popular snack enjoyed across India.

Produced by the renowned Indian food brand Haldiram's, this authentic Bhujia is prepared using quality ingredients and a traditional recipe inspired by the famous Bikaneri-style snack. Its light, crunchy texture and flavourful masala seasoning make it perfect for tea-time, celebrations, and everyday munching.

Perfect for tea-time, festive occasions, family gatherings, or daily snacking, Haldiram's Bhujia delivers authentic Indian taste and irresistible crunch in every handful.

Key Features

• Traditional Bikaneri-style Bhujia snack
• Made with gram flour, moth beans, and aromatic spices
• Fine, crispy strands with a light crunchy texture
• Savoury and mildly spicy flavour
• Ready-to-eat vegetarian snack
• Perfect tea-time and festive snack
• Ideal for namkeen platters and everyday munching
• Hygienically packed for freshness
• Net Weight: 200g

Ingredients

Gram Flour (Besan), Moth Bean Flour, Vegetable Oil, Salt, Red Chilli Powder, Black Pepper, Clove, Cardamom, Asafoetida (Hing), Spices and permitted flavouring ingredients

How to Use

• Ready to eat straight from the pack
• Serve directly as a crunchy snack
• Sprinkle over chaat, poha, upma, or sandwiches for added crunch
• Store in an airtight container after opening

Perfect For

• Tea-time snacking
• Festive snack platters
• Family gatherings
• Party snack bowls
• Travel snacks
• Everyday munching

Serving Suggestions

• Enjoy with hot tea or coffee
• Serve as part of a traditional Indian namkeen platter
• Use as a topping for chaat, bhel puri, or poha
• Mix with other namkeen varieties for a customised snack blend

Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight. Keep tightly sealed after opening to maintain crispness, freshness, and flavour.