Everest Kitchen King Masala 100g

Everest Kitchen King Masala 100g is a premium blend of carefully selected aromatic spices specially crafted to enhance the flavour, colour and aroma of everyday Indian dishes. Expertly balanced with traditional spices, this masala delivers a perfect combination of rich taste, warm aroma and well-rounded flavour, making it a versatile all-purpose spice mix for Indian cooking.

Perfect for daily meals and special recipes, Everest Kitchen King Masala enhances the taste of vegetables, paneer, curries, gravies and mixed dishes, giving them a restaurant-style flavour with ease. It is an ideal choice when you want a single spice blend to elevate multiple types of Indian preparations.

Key Features
• Premium quality all-purpose spice blend
• Specially formulated for versatile Indian cooking
• Rich aroma with balanced spices
• Enhances colour, taste and flavour of dishes
• Suitable for vegetarian and non-vegetarian recipes
• Ideal for everyday use and special meals
• Hygienically packed to preserve freshness
• Net Weight 100g

Ingredients
Coriander, Cumin, Red Chilli, Turmeric, Black Pepper, Cinnamon, Cloves, Cardamom, Bay Leaf, Nutmeg, Mace, Fennel, Dry Ginger, Kasuri Methi and other permitted aromatic spices and condiments

How to Use
• Heat oil and sauté onions until golden brown
• Add ginger garlic paste and cook well
• Add tomatoes and cook until soft
• Add 1 to 2 teaspoons Everest Kitchen King Masala
• Mix well and cook until aroma develops
• Add vegetables, paneer, or meat as required
• Simmer until flavours blend properly
• Adjust salt and seasoning to taste

Perfect For
• Mixed Vegetable Curry
• Paneer Butter Masala
• Chicken Curry
• Mutton Curry
• Dry Sabzi Preparations
• Restaurant-style Gravies
• Everyday Home Cooking

Serving Suggestions
• Serve with roti or chapati
• Serve with naan or paratha
• Serve with steamed rice
• Serve with jeera rice
• Serve as part of a full Indian meal

Storage Instructions
Store in a cool dry place away from direct sunlight. Reseal tightly after opening to maintain freshness, aroma and flavour.