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Double Horse

Double Horse Roasted Vermicelli 200g

5,99 zł
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Double Horse Roasted Vermicelli 200g contains premium-quality pre-roasted vermicelli made from wheat, offering a convenient and versatile ingredient for a variety of sweet and savoury dishes. Also known as roasted seviyan or semiya, these thin... Read full description
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  • Category: Vermicelli

Double Horse Roasted Vermicelli 200g contains premium-quality pre-roasted vermicelli made from wheat, offering a convenient and versatile ingredient for a variety of sweet and savoury dishes. Also known as roasted seviyan or semiya, these thin toasted noodles are ready to cook and are ideal for preparing traditional Indian desserts such as Kheer and Payasam, as well as upma and other light meals.

Produced by the trusted Double Horse brand, the vermicelli is evenly roasted to provide a rich flavour, golden colour, and shorter cooking time. It is perfect for both everyday meals and festive recipes.

Perfect for home cooks and professional kitchens, Double Horse Roasted Vermicelli 200g delivers authentic quality and convenience.

Key Features

• Premium-quality pre-roasted wheat vermicelli
• Evenly roasted for enhanced flavour and quicker cooking
• Ideal for Indian desserts and savoury dishes
• Perfect for kheer, payasam, upma, and breakfast recipes
• Quick and easy to prepare
• Smooth texture and rich roasted flavour
• No artificial colours or preservatives
• Suitable for vegetarian diets
• Authentic Double Horse product
• Hygienically packed for freshness
• Net Weight: 200g

Ingredients

Wheat Flour (Semolina).

How to Use

• Lightly sauté in ghee if desired for extra flavour
• Boil with milk and sugar for kheer or payasam
• Cook with vegetables and spices for vermicelli upma
• Follow your preferred recipe for sweet or savoury dishes

Perfect For

• Kheer and Payasam
• Vermicelli Upma
• Indian breakfasts
• Desserts
• Festive recipes
• Everyday cooking

Serving Suggestions

• Prepare creamy vermicelli kheer with milk, cardamom, and nuts
• Cook with onions, vegetables, and spices for savoury upma
• Garnish desserts with raisins and roasted cashews
• Serve warm as a traditional Indian breakfast or dessert

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness.