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Double Horse

Double Horse Pappad 100g

6,99 zł
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Double Horse Pappad 100g is a classic South Indian-style papad made from urad dal flour, offering a light, crispy texture and clean, authentic flavour. A staple accompaniment in Kerala and South Indian households, Double Horse... Read full description
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  • Category: Papad

Double Horse Pappad 100g is a classic South Indian-style papad made from urad dal flour, offering a light, crispy texture and clean, authentic flavour. A staple accompaniment in Kerala and South Indian households, Double Horse Pappad is enjoyed alongside rice meals, sambar, and curries, adding a satisfying crunch to every bite.

Double Horse is a trusted brand from Kerala, renowned for its high-quality traditional food products that bring authentic South Indian flavours to kitchens around the world. These pappads can be fried or roasted in minutes for a quick and delicious addition to any meal.

Whether served as a side dish with a traditional Kerala sadya, enjoyed as a light snack, or paired with rice and curry for an everyday meal, Double Horse Pappad 100g delivers authentic South Indian quality and taste.

Key Features

  • Classic South Indian urad dal pappad
  • Light, thin, and perfectly crispy when cooked
  • Authentic Double Horse brand quality
  • Can be fried or roasted
  • Ready in minutes
  • No artificial colours or preservatives
  • Suitable for vegetarian diets
  • Net Weight: 100g

Ingredients

Urad Dal Flour, Salt, Black Pepper, Edible Oil. May contain traces of other legumes and cereals processed in the same facility.

How to Use

  • To fry: deep fry in hot oil for a few seconds until puffed and golden
  • To roast: hold over an open flame or dry roast on a tawa until crisp
  • To microwave: place on a microwave-safe plate and cook on high for 30–60 seconds
  • Serve immediately for best crunch

Perfect For

  • Side dish with rice, sambar, and curries
  • Traditional Kerala sadya meals
  • Everyday South Indian meals
  • Light snacking
  • Festive and family occasions

Serving Suggestions

  • Serve alongside steamed rice, sambar, and Kerala-style curry for an authentic South Indian meal
  • Enjoy with coconut chutney as a light snack
  • Pair with dal and pickle for a simple, satisfying accompaniment
  • Include in a traditional Kerala sadya spread

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed or transfer to an airtight container after opening to maintain crispness and freshness.