Double Horse Idli Rava 1kg

Double Horse Idli Rava 1kg – Premium Rice Rava for Soft & Fluffy Idlis

Double Horse Idli Rava 1kg is a premium-quality coarsely ground rice rava specially processed to prepare soft, fluffy, and authentic South Indian idlis. Made from carefully selected rice, this idli rava absorbs water evenly and ferments beautifully, helping you achieve light, spongy idlis every time. It is an essential ingredient for traditional homemade idli batter and can also be used in other South Indian recipes.

Key Features

• Premium quality coarse rice rava
• Specially processed for soft and fluffy idlis
• Made from carefully selected rice
• Ideal for authentic South Indian cooking
• Easy to ferment with urad dal batter
• Suitable for vegetarian and vegan diets
• No artificial colours, flavours, or preservatives

Ingredients

• 100% Rice Idli Rava (Coarsely Ground Rice)

Cooking Instructions

Traditional Idli Batter

1. Wash 1 cup urad dal and soak for 4–6 hours.
2. Rinse 3 cups Idli Rava and soak separately for 2–3 hours.
3. Grind the soaked urad dal into a smooth, fluffy batter.
4. Squeeze excess water from the soaked idli rava and mix it into the urad batter.
5. Add salt and ferment for 8–12 hours in a warm place.
6. Pour the batter into greased idli moulds and steam for 10–12 minutes until soft and cooked.
7. Serve hot with coconut chutney and sambar.

Other Uses

• Prepare soft idlis
• Make mini idlis
• Use for idli upma
• Prepare paniyaram using leftover batter
• Suitable for South Indian breakfast recipes

Usage Instructions

• Wash thoroughly before soaking.
• Soak separately from urad dal before grinding.
• Ferment well for the best texture and flavour.
• Stir the batter gently before steaming.
• Refrigerate leftover batter and use within 3–4 days.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container for maximum freshness.
• Protect from moisture and insects.
• Always use a clean, dry scoop or spoon.