Deep Extra Long Grain Basmati Rice

Deep Love Rice Extra Long Grain Basmati Rice  is a premium-quality aged basmati rice known for its extra-long grains, rich aroma, and delicate flavour. Carefully sourced and naturally matured, this basmati rice cooks into light, fluffy, and separate grains, making it the perfect choice for biryani, pulao, fried rice, and a wide variety of international and Indian dishes.

Hygienically packed to preserve freshness and quality, Deep Love Rice delivers exceptional taste and restaurant-style results with every meal.

Cooking Instructions

1. Rinse the rice gently 2–3 times with clean water.
2. Soak for 20–30 minutes for extra-long fluffy grains.
3. Add 1 cup of rice to 1.75–2 cups of water.
4. Cook on the stovetop or in a rice cooker until the water is absorbed and the rice is tender.
5. Let the rice rest for 5–10 minutes, then fluff gently with a fork before serving.

Tip: For authentic biryani, cook the rice until 70–80% done before layering with meat or vegetable masala and finish with the traditional dum method.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Once opened, transfer the rice to an airtight container to maintain its aroma, freshness, and quality. Keep away from insects and strong odours.