Deep Bhagwatis Muthia 340gms

Deep Bhagwati's Muthia 340g. Made using a traditional blend of wheat flour, gram flour (besan), vegetables, and aromatic Indian spices, these frozen Gujarati-style dumplings are soft, flavorful, and perfect for a wholesome snack or light meal.

Prepared using an authentic recipe and frozen to preserve freshness and taste, Deep Bhagwati's Muthia is quick and easy to prepare. Simply steam, microwave, or lightly pan-fry until heated through for a delicious homemade-style experience. Serve with green chutney, sweet tamarind chutney, or a hot cup of masala chai.

Ideal for breakfast, tea-time, or as a healthy snack, Deep Bhagwati's Muthia brings the traditional taste of Gujarati cuisine to your table with the convenience of a frozen product.

Key Features

• Authentic Gujarati-style Muthia
• Made with wheat flour, gram flour (besan), vegetables, and traditional spices
• Frozen to preserve freshness and flavor
• Soft, savory texture with homemade taste
• Ready to heat and serve
• Perfect for breakfast, snacks, or light meals
• Suitable for vegetarians
• Net Weight: 340g

Cooking Instructions

Steaming (Recommended):

1. Place the frozen muthia in a steamer.
2. Steam for 8–10 minutes or until thoroughly heated.
3. Serve hot.

Pan-Fry:

1. Steam or microwave the muthia first if desired.
2. Heat 1–2 teaspoons of oil in a non-stick pan.
3. Lightly sauté the muthia for 3–5 minutes until lightly golden.

Microwave:

1. Place the frozen muthia on a microwave-safe plate.
2. Cover with a microwave-safe lid or damp paper towel.
3. Heat on high for 2–3 minutes, or until heated throughout.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Heat thoroughly before serving.

Serving Suggestions

Serve hot with:

• Green chutney
• Tamarind chutney
• Masala chai
• Yogurt
• Fresh coriander
• Mustard seed and sesame tempering for a traditional Gujarati touch