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Deep Amla Pickle 300 gms

10,99 zł
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Deep Amla Pickle 300g is a traditional Indian gooseberry (amla) pickle made from carefully selected fresh amla, blended with aromatic spices and premium edible oil. This ready-to-eat pickle offers the perfect balance of tangy, spicy,... Read full description
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  • Category: Pickle

Deep Amla Pickle 300g is a traditional Indian gooseberry (amla) pickle made from carefully selected fresh amla, blended with aromatic spices and premium edible oil. This ready-to-eat pickle offers the perfect balance of tangy, spicy, and savoury flavours, making it a delicious accompaniment to a wide variety of Indian meals.

Amla, also known as Indian gooseberry, is widely appreciated in Indian cuisine for its distinctive tangy taste. Deep Amla Pickle pairs perfectly with rice, dal, chapati, paratha, naan, curd rice, khichdi, dosa, idli, and other traditional dishes, adding an authentic burst of flavour to every meal.

Key Features

  • Authentic Indian amla (Indian gooseberry) pickle
  • Made with premium-quality amla and traditional spices
  • Rich, tangy, spicy, and flavourful
  • Ready to eat
  • Perfect accompaniment to Indian meals
  • Ideal with rice, dal, parathas, chapatis, dosa, idli, and curd rice
  • No artificial colours
  • Product of India

Ingredients

Typically includes:

  • Amla (Indian Gooseberry)
  • Edible Vegetable Oil
  • Salt
  • Mustard Seeds
  • Fenugreek
  • Red Chilli Powder
  • Turmeric
  • Asafoetida (Hing)
  • Mixed Spices

Ingredients may vary slightly by batch. Please refer to the product packaging for the exact ingredient declaration.

Serving Suggestions

Deep Amla Pickle is delicious with:

  • Steamed Rice and Dal
  • Chapati and Roti
  • Parathas
  • Thepla
  • Curd Rice
  • Khichdi
  • Dosa and Idli
  • Stuffed Flatbreads
  • Sandwiches and Wraps

Add a small spoonful to your meal for an authentic tangy and spicy flavour.

Storage Instructions

Store in a cool, dry place. Refrigerate after opening and always use a clean, dry spoon to preserve freshness and quality.