Daawat Ponni Boiled Rice 10kg

Daawat Ponni Boiled Rice 10kg is premium-quality parboiled Ponni rice, carefully sourced to deliver excellent taste, texture, and nutrition. Popular in South Indian households, this rice is known for its soft, fluffy grains and ability to remain separate after cooking. It is an ideal choice for preparing everyday meals such as steamed rice, sambar rice, rasam rice, curd rice, lemon rice, coconut rice, tamarind rice, and a variety of traditional South Indian dishes.

The parboiling process helps retain essential nutrients while giving the rice its firm texture and delicious flavor. Packed in a convenient 10kg bag, Daawat Ponni Boiled Rice is perfect for families, restaurants, and regular home cooking.

Key Features

• Premium-quality Ponni parboiled rice
• Soft, fluffy, and non-sticky texture after cooking
• Naturally nutritious through the parboiling process
• Ideal for authentic South Indian cuisine
• Perfect for daily meals and traditional recipes
• Suitable for homes, restaurants, and bulk cooking
• Convenient 10kg value pack
• Trusted quality from Daawat

Perfect For

• Steamed rice
• Sambar rice
• Rasam rice
• Curd rice
• Lemon rice
• Tamarind rice (Puliyodarai)
• Coconut rice
• South Indian everyday meals

Cooking Instructions

1. Rinse the rice thoroughly before cooking.
2. Soak for 20–30 minutes if desired.
3. Cook using approximately 2½–3 cups of water for every 1 cup of rice, depending on your preferred texture.
4. Allow the rice to rest for a few minutes before serving.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the bag tightly sealed or transfer the rice to an airtight container after opening to maintain freshness.