Chakra Idli Rice 5kg

Chakra Idli Rice 5kg is a specially selected rice ideal for preparing soft, fluffy and delicious South Indian idlis. It is also suitable for making dosa, uttapam and other traditional rice-based recipes. When properly soaked, ground and fermented, Chakra Idli Rice helps create a smooth batter and gives your homemade idlis a soft and satisfying texture.

Perfect for everyday South Indian cooking, this convenient 5kg pack of Idli Rice is ideal for families and regular home use.

Key Features

• Specially suited for making soft and fluffy idlis
• Ideal for traditional South Indian recipes
• Suitable for idli, dosa and uttapam batter
• Convenient 5kg pack
• Perfect for everyday cooking

Cooking & Usage Instructions

For Idli/Dosa Batter:

1. Rinse the required quantity of Chakra Idli Rice thoroughly.
2. Soak the rice in clean water for approximately 4–6 hours.
3. Drain the water and grind the soaked rice with fresh water until you achieve a smooth or slightly coarse batter, according to preference.
4. Mix with the appropriate quantity of urad dal batter.
5. Allow the batter to ferment in a warm place for approximately 8–12 hours.
6. Add salt, mix gently and use the fermented batter to prepare soft idlis, crispy dosas or uttapam.

Tip: The soaking and fermentation time may vary depending on room temperature and conditions.