Bambino Roasted Vermicelli 500gm

Bambino Roasted Vermicelli 500g, a versatile ingredient for preparing a variety of traditional Indian and South Asian dishes. Pre-roasted for convenient cooking, this vermicelli is ideal for making both sweet and savoury recipes.

Use Bambino Roasted Vermicelli to prepare popular dishes such as vermicelli upma, seviyan, kheer, pulao and savoury breakfast recipes. Its quick and easy preparation makes it a useful pantry staple for everyday cooking.

Cooking Instructions – Bambino Roasted Vermicelli 500g

For Vermicelli Upma:

1. Heat 1–2 tablespoons of oil in a pan.
2. Add mustard seeds, curry leaves, onions and your preferred vegetables.
3. Sauté until the vegetables are slightly cooked.
4. Add water and salt, then bring to a boil.
5. Add the roasted vermicelli and mix well.
6. Cover and cook on low heat for approximately 3–5 minutes, or until the vermicelli is soft and the water is absorbed.
7. Fluff gently and serve hot.

For Sweet Vermicelli / Seviyan:

1. Boil milk in a saucepan.
2. Add roasted vermicelli and cook until soft.
3. Add sugar according to taste.
4. Add cardamom, nuts and dried fruits if desired.
5. Simmer for a few minutes and serve warm or chilled.