Annam Urid Dal 1kg

Annam Urid Dal 1kg is a versatile Indian pulse made from high-quality black gram. Also known as Urad Dal, Black Gram, or Urad Bean, it is a popular ingredient in both South Indian and North Indian cuisine.

Urad dal is especially loved for its rich, earthy flavour and creamy texture when cooked. It is an essential ingredient for preparing dal, idli, dosa, vada, medu vada, papad, and many traditional Indian recipes.

🥞 Perfect for Idli & Dosa

Urad dal is an essential ingredient for traditional idli and dosa batter. Soak urid dal together with rice, grind into a smooth batter, and allow it to ferment before preparing soft idlis or crispy dosas.

🥙 Homemade Medu Vada

Soak urid dal for several hours, grind it into a thick batter, and season with green chilli, ginger, curry leaves, pepper, and salt. Shape into vadas and fry until golden and crisp. Serve with sambar and coconut chutney.